Loose Rooster's Chili Seasoning

Loose Rooster's Chili Seasoning

Pouch- 1.63 oz (46.27 g)
$4.00 USD
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Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
  • Loose Rooster's Chili Seasoning
Loose Rooster's Chili Seasoning

Loose Rooster's Chili Seasoning

$4.00 USD
Chili Packaging

🌶️ Chili Seasonings

Elevate your cuisine with the Rooster's Chili Seasonings! Perfect for the chili Fall weather, those chili dogs for the big game, or anytime you're craving the taste of a bowl of Texas Red, this seasoning blend is versatile, suitable for various other recipes as well. Enhance the flavor of your favorite dishes effortlessly.

 

Key Features:

  • Spicy Flavor: Ideal for those who love a bit of spice.
  • Versatile Use: Select you own level of heat from the heat pouch.
  • Easy Application: Simply sprinkle for an instant Tex-Mex flavor boost in any of your dishes.

How to Use:

  • Follow the instructions for a bowl of classic Texas Red chili.
  • Experiment with different dishes to find your favorite combination.
  • Sprinkle on popcorn while watching a movie. 

 

Transform your cooking with Loose Rooster's Chili Seasonings. Try it today and discover the caliente in your meals!

 

Helping Those Who Help You

This and every Loose Rooster seasoning packet is hand-stuffed and packaged by a Disabled Person... Me! But don't make that the reason you buy Loose Rooster products. Buy them because you love them!

 

Chili cooking instructions:

 

You’ll need:

2 lbs. ground meat

1 packet Loose Rooster Chili Seasonings

(1)28-oz can of your favorite tomatoes (I prefer San Marzano)

  or (2) 15-oz cans of tomatoes

(0-4) 15-oz cans of your favorite beans (I use 4 different types)

1 cup of water

 

Instructions:

1.Add the contents of the main bag and how much of the small “heat” packet you’d like to the cup of water and mix. None = mild, half = medium, all = HOT.

2.Put the meat in a hot skillet and allow to sear. Then scrape it off the pan and spread around, chopping the meat as small as you like. When all is cooked through, drain the grease.

3.Add the seasoning/water mixture and stir to blend. Add the unstrained tomatoes and the beans. I rinse all the beans except chili beans. Useless carbs.

4.Lower heat to med-low, cover with lid, and simmer for at least 30 minutes. An hour is ideal.

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