Ingredients:
1 lb Boston Grind (60/40 beef/pork)
1 egg
(1) packet Loose Rooster Taco Seasoning
1/2 cup diced onions (optional)
8 fajita-sized tortillas
Toppings:
shredded cheese
shredded iceberg lettuce
diced tomatoes
sour cream
Directions:
- Heat a large skillet on Med-Hi. As that heats, empty the spice packet, the meat, and the egg into a medium bowl. Mix well.
- Divide the mixture into 8 even balls. Spread each one onto a tortilla, as thin as necessary to cover.
- When all are formed, place the first, meat side down. After it releases from the tortilla, flip it over and toast the other side.
- While meat is facing up, put cheese on the meat.
- Finish the toppings and set in a taco holder. Repeat with the rest.